Restaurant of Hotel A Veiga in Samos

Samos It is a place known for its own gastronomy and linked to the Santiago's road.

There are several good restaurants that work mainly with local products., with homemade and traditional elaboration.

In the offer it is possible to find species of salt waters that go up the fresh waters of the rivers, that reach the forests and mountains of Galicia. eels, trout, salmon, lampreys and others, that are part of the gastronomic offer of restaurant establishments.

The main establishment highlighted by the media and by pilgrims on the Camino de Santiago, who do the French route through Samos, is he Hotel A Veiga Restaurant.

We could have a good time exposing the benefits of what they offer there, but we are left with this summary of Michelangelo in his Review de Tripadvisor that expresses the feelings of the majority of customers who arrive at the establishment.

And what about your kitchen?, resembles that careful and slow preparation, not without care and love, practiced by many of our mothers and grandmothers.... chickpea stew, clams and shrimp, Galician broth from Navizas, fish soup, noodles with monkfish and prawns, trout fresh from the river, fried eels, pulpo the fair, beef tripe, Galician-style barbecue, choice meats, why continue… extensive menu from which I highlight its generous portions, variety, quality and good price.