No ka mea 1930 kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono.
kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono 1930 ma kahi mālie loa, kaʻawale mai ka hustle o ke kaona a ma kēlā ʻaoʻao o ke alanui mai ke kahua kaʻaahi a he mau mika mai ka puka o ka Camino de Santiago ma Sarria.
He hale kuʻuna a me ka mōʻaukala, kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono.
kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono 18 keʻena me ka make up, kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono 24 kahi mākou e hāʻawi aku ai iā ʻoe i ka gastronomy Galician maikaʻi loa me nā huahana maikaʻi a me nā wahi kūloko me ka hoʻomākaukau pono.
Pehea e kiʻi ma laila? ʻaneʻi